Was Kimchi originated from China? No! It's from Korea

Recently, China started to claim that kimchi was originated from China. A Chinese YouTuber uploaded a video related to kimchi with a hashtag "Chinese traditional food." This caused resentment among many Koreans. Also a Chinese company terminated a contract with a popular Korean YouTuber who just pressed a Like button on a comment which blamed China (although she said that she could not read all comments (because there are a lot of comments on her videos) and usually pressed a Like button on most comments.)

Kimchi, as you might know, is a traditional Korean side dish made of pickled Napa cabbage. A Chinese YouTuber made kimchi and boiled soup with freshly made kimchi. It's really ridiculous because she even did not know how to eat kimchi. It is a kind of fermented food. So, boiling soup with freshly made kimchi is a mere Cabbage Soup.

You know, China is famous for replicas but there is one thing China made with high quality: Coronavirus is the only made in China product. Everybody knows that the Corona started from Wuhan in China.

Coronavirus is the only made in China product

However, China did not apologize for Covid-19. On the contrary, they claimed that it's originated from other country. Really they do not know what shame is.

Kimchi, a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru (chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood), etc. It is also used in a variety of soups.


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